I love habanero peppers. They are incredibly spicy but in a non-traditional way. The heat is powerful but is paired with a light and fruity flavor that is just delicious.
Habanero hot sauce is bright and acidic, but fruity and warm in spice. It is the perfect addition to beans and rice, on top of scrambled eggs or avocado toast. I like to strain the solids out of the hot sauce so that it is really thin, but you could absolutely keep the solids in and have a slightly chunkier hot sauce.